Since october 2018, DIESIS and its partners for the European project Training 4 Sustainable Food System Development – T4F have been working together to create professional trainings based on the development of “green skills” in the food sector, in order to increase the number of jobs linked with an ecological, sustainable and inclusive transition. The training manual, first of a trio of tools to come in the following weeks, is now available online !
Take a look here if you want to learn more about it: http://bit.ly/T4FManual